Esro.
Smart solutions
in food.

Veal

Esro Vlees provides the foundation of the Esro Food Group. Through long years’ experience in the processing and preparation of veal, we feel confident in our role as experts in the field. Each day, heads of veal arrive from slaughterhouses all over the Netherlands, Belgium and Luxembourg and are processed in our deboning facilities. We also process a variety of other rendered meat products for human consumption.

After processing is completed, the products—both fresh and frozen—make their way to diverse customers worldwide, including manufacturers of snack foods, meat products and meal components. Esro Vlees has a vast array of fresh and frozen products on offer. Our cheek meat, organ meats and minced meat products provide a suitable basis for use in end products such as salads, snacks, ragouts, pizzas, sandwiches, parbaked bread products and complete meals.

We are happy to assist you in realising the perfect solution to meet your needs. Whether it is a different language on the label, a specific packaging desire or a modification in the product itself, Esro has the solution, or will find it for you.

Learn more

Packaging

Find out more about our packaging here
Learn more
Veal outside cheeks 90/10 (vacuum) Details
Minced veal 90VL Details
Minced veal 95VL Details
Veal brains Details
Veal cheeks 70/30 Details
Veal cheeks 75/25 Details
Veal cheeks 80/20 Details
Veal cheeks 85/15 Details
Veal fat Details
Veal heart Details
Veal lip Details
Veal liver Details
Veal lung Details
Veal outside cheeks 90/10 Details